- admission@rigimt.com
- +91 9286 285306/ +91 9286 285307
The Diploma in Bakery & Confectionery is designed for students who want to specialize in baking and dessert preparation. The course provides professional training in baking techniques, pastry arts, and confectionery production.
Students gain hands-on experience in preparing cakes, pastries, breads, chocolates, and a wide range of desserts.
1.5 Years (2 Academic Semesters + 1 Internship Semester)
Greater Noida
Awarded by National Council for Hotel Management and Catering Technology
As per NCHMCT norms
After completing the program, students can pursue careers such as:
48/1, Knowledge Park,III, Greater Noida-201306 (UP)
Monday to Friday 9 AM to 5 PM