Our Courses
Courses
At RIG Institute of Hospitality & Management, we offer career-focused programs in hospitality, management, and technology designed to prepare students for diverse industries.
B.Sc. in Hospitality & Hotel Administration (NCHMCT)
This 3-year degree program is one of the most recognized courses in hospitality education in India. It covers all major areas of hotel management including food production, food & beverage service, front office operations, and housekeeping management.
Campus: Greater Noida
Certification: Awarded by JNU
Fee Schedule: As per NCHMCT norms
Diploma in Food Production (NCHMCT)
This 1.5-year diploma program focuses on professional kitchen training and culinary techniques. Students learn food preparation, kitchen operations, menu planning, and hygiene standards required in modern hotel kitchens.
Campus: Greater Noida
Certification: Awarded by NCHMCT
Fee Schedule: As per NCHMCT norms
Diploma in Food & Beverage Service (NCHMCT)
This program trains students in restaurant operations, guest service, and beverage management. It prepares students to work in fine dining restaurants, luxury hotels, and hospitality service environments. Campus: Greater Noida Certification: Awarded by NCHMCT Fee Schedule: As per NCHMCT norms
Diploma in Bakery & Confectionery (NCHMCT)
This course is designed for students who want to specialize in baking and dessert preparation. Students learn professional baking techniques, pastry making, cake decoration, and confectionery production. Campus: Greater Noida Certification: Awarded by NCHMCT Fee Schedule: As per NCHMCT norms