- admission@rigimt.com
- +91 9286 285306/ +91 9286 285307
The Diploma in Food Production is designed for students who want to build a career as professional chefs or kitchen specialists. The program focuses on culinary skills, food preparation techniques, and kitchen management used in modern hospitality establishments.
Students receive hands-on training in professional kitchens where they learn the practical aspects of food production and culinary creativity.
1.5 Years (2 Academic Semesters + 1 Internship Semester)
Greater Noida
Awarded by National Council for Hotel Management and Catering Technology
As per NCHMCT norms
Students completing this program can work in roles such as:
48/1, Knowledge Park,III, Greater Noida-201306 (UP)
Monday to Friday 9 AM to 5 PM